Reeses caramel cheesecake

Reeses Caramel Cheesecake: A Sweet Symphony

Dive into the delightful world of Reeses caramel cheesecake, a perfect blend of rich chocolate, smooth caramel, and creamy cheesecake. Discover the recipe, tips, and more.


Reeses caramel cheesecake combines the iconic taste of Reeses peanut butter cups with the rich, creamy texture of traditional cheesecake, enhanced by a luxurious caramel drizzle. This dessert not only captivates with its mouthwatering flavor but also tells a story of culinary creativity. Here, we explore the journey of this dessert from kitchen experiments to dessert menus across the globe.

Reeses Caramel Cheesecake

Delicious recipe for Reese’s Caramel Cheesecake that you can try at home:


  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/3 cup melted butter
  • For the filling:
    • 3 (8 oz) packages of cream cheese, softened
    • 1 cup sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
    • 1 cup chopped Reese’s peanut butter cups
    • 1/2 cup caramel sauce, plus more for topping
  • For the topping:
    • 1 cup chopped Reese’s peanut butter cups
    • Whipped cream (optional)
    • Extra caramel sauce for drizzling


  1. Prepare the crust:
    • Preheat your oven to 350°F (175°C).
    • Mix graham cracker crumbs, sugar, and melted butter until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan. Set aside.
  2. Make the filling:
    • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
    • Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
    • Fold in sour cream, chopped Reese’s cups, and caramel sauce. Mix until combined.
    • Pour the filling over the crust in the springform pan.
  3. Bake the cheesecake:
    • Bake in the preheated oven for about 45-55 minutes, or until the center is just set and the edges are lightly golden.
    • Turn off the oven, open the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour.
  4. Chill:
    • Remove the cheesecake from the oven and allow it to cool completely at room temperature.
    • Chill in the refrigerator for at least 4 hours, or overnight.
  5. Decorate and serve:
    • Before serving, top with additional chopped Reese’s peanut butter cups, whipped cream, and drizzle with extra caramel sauce.
    • Cut into slices and serve chilled.

Enjoy your decadent Reese’s Caramel Cheesecake! It’s a perfect treat for any occasion, especially if you love the combination of peanut butter, chocolate, and caramel.

You can also read: Pumpkin cheesecake cookies

History of Reeses in Desserts

The history of Reese’s in desserts is closely tied to the popularity of Reese’s Peanut Butter Cups, an American candy known for its distinctive blend of chocolate and peanut butter. The candy was created by H.B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese began his candy company in the 1920s in the basement of his home in Hershey, Pennsylvania, where he developed the peanut butter cup in 1928.

Reese’s Peanut Butter Cups quickly became a favorite treat due to their unique flavor profile, which masterfully combined sweet, salty, and rich tastes. By the 1960s, they were a major part of the American candy landscape. Their growing popularity led to their incorporation into various desserts.

The integration of Reese’s into desserts can be seen as part of a broader trend where popular candies are used as ingredients in homemade and commercial baked goods. This trend is driven by both home cooks and professional chefs looking to capitalize on the flavors and nostalgic appeal of well-known confections.

In desserts, Reese’s cups have been used in a myriad of ways:

  1. Cheesecakes: Reese’s Peanut Butter Cups are often chopped and mixed into the batter or used as a garnish on top.
  2. Cookies and Brownies: These candies can be found mixed into doughs and batters, adding a chunky texture and rich flavor to these classic desserts.
  3. Ice Cream: Reese’s cups are frequently stirred into ice cream bases or used as toppings in sundaes and milkshakes.
  4. Cakes and Cupcakes: Peanut butter cups can be used as a filling between layers, mixed into batter, or used as decoration on frosting.

The phenomenon of using Reese’s in desserts speaks to a larger movement in dessert making where combining different textures and familiar flavors to create something new and exciting is widely embraced. This trend has only grown with the rise of food culture in social media, where visually striking and decadent dessert creations, often featuring popular candies like Reese’s, are shared widely.

Overall, Reese’s Peanut Butter Cups have inspired countless dessert recipes, and their continued popularity ensures that they remain a staple in dessert innovation. Whether for home baking or professional confectionery, Reese’s has carved out a niche that celebrates the intersection of candy and baking.

Why Caramel and Cheesecake Blend Perfectly

Caramel and cheesecake blend perfectly for several reasons, making them a favorite combination in the world of desserts. This pairing is beloved for its balance of flavors and textures that complement each other exceptionally well. Here’s why:

1. Contrast in Flavors

  • Cheesecake typically has a rich, creamy, and slightly tangy flavor due to the cream cheese and sour cream components. This flavor profile provides a perfect canvas for added ingredients.
  • Caramel, on the other hand, brings a deep, buttery sweetness with hints of toasted sugar. Its richness and the slight saltiness often found in caramel can enhance the cheesecake by adding a complex flavor layer that contrasts with the tangy base.

2. Texture Harmony

  • Cheesecakes are smooth and creamy with a dense yet soft consistency. When caramel, which is silky and gooey, is either swirled into the cheesecake batter or drizzled on top, it introduces a delightful textural contrast that is pleasing to the palate.
  • The viscosity of caramel also means it complements without overwhelming the dense texture of the cheesecake, allowing each bite to be uniformly rich and satisfying.

3. Visual Appeal

  • Caramel has a glossy, golden appearance that makes any dessert look more appetizing. When drizzled over a cheesecake, it not only adds flavor but also enhances the visual appeal of the dish, making it more enticing.
  • The artful swirls of caramel can also add an element of elegance and sophistication to the presentation of the cheesecake.

4. Versatility

  • Caramel can be adjusted in flavor by altering the cook time—lighter for a sweeter, milder flavor, and darker for a deeper, slightly bitter edge. This flexibility allows bakers to tailor the caramel to complement the specific flavor profile of their cheesecake.
  • Additionally, ingredients like sea salt, vanilla, or even bourbon can be added to caramel to further enhance and customize the flavor dynamics between the caramel and the cheesecake.

5. Enhanced Flavor Profile

  • The combination of caramel and cheesecake does not just add variety in taste and texture but also enhances the overall flavor profile of the dessert. The caramel can help to cut through the richness of the cheesecake, balancing the fatty content of the cream cheese and making the dessert less overwhelming.

This harmonious blend of caramel and cheesecake is why it remains a classic choice in bakeries and kitchens worldwide, offering a satisfyingly rich dessert that appeals to both traditional and sophisticated palates.

Ingredients for the Perfect Reeses Caramel Cheesecake

For crafting the perfect Reese’s Caramel Cheesecake, here’s a detailed list of ingredients to capture the indulgent combination of chocolate, peanut butter, and caramel:


For the Crust:

  • 1 1/2 cups graham cracker crumbs – Provides the base of the cheesecake with a sweet and crunchy texture.
  • 1/4 cup granulated sugar – Adds extra sweetness to the crust.
  • 1/3 cup unsalted butter, melted – Binds the crumbs together and gives the crust a rich flavor.

For the Filling:

  • 3 (8 oz) packages of cream cheese, softened – The main body of the cheesecake, offering a rich and creamy texture.
  • 1 cup granulated sugar – Sweetens the cheesecake filling.
  • 3 large eggs – Helps to set the cheesecake as it bakes.
  • 1 teaspoon vanilla extract – Adds a hint of vanilla flavor.
  • 1/2 cup sour cream – Enhances the creamy texture and adds a slight tang.
  • 1 cup chopped Reese’s Peanut Butter Cups – Adds the iconic peanut butter and chocolate flavor.
  • 1/2 cup caramel sauce, plus extra for drizzling – Provides a gooey, sweet layer within the cheesecake and on top.


  • 1 cup chopped Reese’s Peanut Butter Cups – Adds more peanut butter and chocolate goodness on top.
  • Extra caramel sauce for drizzling – For a final touch of caramel sweetness.
  • Whipped cream (optional) – For a light and fluffy contrast to the dense cheesecake.

These ingredients combine to create a decadent dessert that balances the creamy, tangy flavor of cheesecake with the rich, sweet, and salty flavors of Reese’s Peanut Butter Cups and caramel. This dessert is sure to be a hit for anyone who loves a treat that’s as visually impressive as it is delicious.

Essential Ingredients

concise list of essential ingredients needed to make a Reese’s Caramel Cheesecake:

For Crust:

  • Graham cracker crumbs – Forms the base.
  • Granulated sugar – Adds sweetness.
  • Unsalted butter, melted – Binds the crust.


  • Cream cheese, softened – The main component of the cheesecake.
  • Granulated sugar – Sweetens the filling.
  • Eggs – Helps to set the filling.
  • Vanilla extract – Enhances flavor.
  • Sour cream – Adds creaminess and a slight tang.
  • Reese’s Peanut Butter Cups, chopped – Provides the signature peanut butter and chocolate taste.
  • Caramel sauce – For swirling into the filling and drizzling on top.

the Topping:

  • Reese’s Peanut Butter Cups, chopped – Additional topping for texture and flavor.
  • Caramel sauce – For extra drizzling.
  • Whipped cream (optional) – For decoration and a creamy texture contrast.

These ingredients are crucial for achieving the delicious layers of flavor and texture typical of a Reese’s Caramel Cheesecake.

Recommended Tools and Equipment

To successfully prepare a Reese’s Caramel Cheesecake, here are the recommended tools and equipment you’ll need:

Essential Tools:

  1. 9-inch Springform Pan: Essential for baking the cheesecake and easily removing it from the pan without damaging the delicate edges.
  2. Mixing Bowls: For combining ingredients and preparing the cheesecake filling and crust.
  3. Electric Mixer: To beat the cream cheese and other ingredients until smooth and creamy, ensuring a lump-free filling.
  4. Measuring Cups and Spoons: For accurate measurement of ingredients.
  5. Rubber Spatula: For scraping down the sides of bowls and folding ingredients gently into the batter.
  6. Oven: To bake the cheesecake to perfection.

Optional Tools:

  1. Food Processor or Blender: Useful for crushing graham crackers to make crumbs for the crust.
  2. Offset Spatula: Handy for smoothing the top of the cheesecake before baking.
  3. Whisk: For whisking eggs and incorporating air into the batter.
  4. Parchment Paper: Can be used to line the bottom of the springform pan for easy removal of the cheesecake.
  5. Cooling Rack: Allows the cheesecake to cool evenly after baking.
  6. Pastry Bag or Ziploc Bag: Useful for drizzling caramel sauce over the cheesecake for decoration.

Serving and Presentation:

  1. Cake Stand or Serving Plate: To present the cheesecake beautifully.
  2. Knife: For slicing and serving the cheesecake.
  3. Decorative Cake Server: Optional but adds an elegant touch to serving.

Having these tools and equipment on hand will make the process of preparing and serving the Reese’s Caramel Cheesecake much smoother and more enjoyable.

Step-by-Step Recipe

step-by-step recipe to guide you through making a delicious Reese’s Caramel Cheesecake:

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/3 cup of melted unsalted butter until well combined.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan, using the back of a spoon or your fingers to firmly pack it down.
  4. Place the pan in the preheated oven and bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool while you prepare the filling.

2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat 3 (8 oz) packages of softened cream cheese and 1 cup of granulated sugar with an electric mixer on medium speed until smooth and creamy.
  2. Add 3 large eggs, one at a time, mixing well after each addition.
  3. Stir in 1 teaspoon of vanilla extract and 1/2 cup of sour cream until fully incorporated.
  4. Fold in 1 cup of chopped Reese’s Peanut Butter Cups and 1/2 cup of caramel sauce until evenly distributed throughout the batter.

3: Assemble and Bake

  1. Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
  2. Tap the pan gently on the countertop to release any air bubbles.
  3. Place the pan in the preheated oven and bake for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
  4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  5. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to chill and set.

4: Decorate and Serve

  1. Once chilled, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Sprinkle 1 cup of chopped Reese’s Peanut Butter Cups over the top of the cheesecake.
  3. Drizzle additional caramel sauce over the cheesecake for extra indulgence.
  4. Slice and serve the Reese’s Caramel Cheesecake chilled, optionally with a dollop of whipped cream on each slice.

Enjoy the decadent combination of creamy cheesecake, rich caramel, and peanut butter cups in every bite!

Preparing the Crust

Preparing the crust for your Reese’s Caramel Cheesecake is the first step in creating this delicious dessert. Here’s how to do it:

Step 1: Gather Your Ingredients

  1. Graham Cracker Crumbs: You’ll need about 1 1/2 cups of graham cracker crumbs. You can crush whole graham crackers in a food processor or place them in a zip-top bag and crush them with a rolling pin until fine crumbs form.
  2. Granulated Sugar: Use about 1/4 cup of granulated sugar to sweeten the crust.
  3. Unsalted Butter, Melted: You’ll need approximately 1/3 cup of melted unsalted butter to bind the crust together.

2: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re finished preparing the crust.

3: Mix the Crust Ingredients

  1. In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir until well combined.
  2. Pour the melted unsalted butter over the crumb mixture.
  3. Mix everything together until the crumbs are evenly coated with the butter. The mixture should resemble wet sand and hold together when pressed between your fingers.

4: Press Into the Pan

  1. Take a 9-inch springform pan and lightly grease the bottom and sides with butter or non-stick cooking spray.
  2. Pour the crumb mixture into the prepared pan.
  3. Use the back of a spoon or your fingers to press the mixture firmly and evenly into the bottom of the pan. Make sure to press it down firmly to create a solid base for your cheesecake.

Step 5: Bake the Crust

Place the springform pan with the crust into the preheated oven.

Step 6: Bake Until Golden

Bake the crust for 8-10 minutes, or until it becomes lightly golden and set. You’ll start to smell the aroma of the toasted graham crackers.

Step 7: Cool the Crust

Remove the pan from the oven and set it aside to cool completely. The crust needs to be cooled before you pour the cheesecake filling over it.

Step 8: Proceed with Making the Cheesecake Filling

While the crust is cooling, you can move on to preparing the delicious cheesecake filling according to your recipe.

Following these steps will ensure that your Reese’s Caramel Cheesecake has a perfectly baked and flavorful crust as its base.

Blending the Filling

Blending the filling for your Reese’s Caramel Cheesecake is the next step in creating this decadent dessert. Here’s how to do it:

Step 1: Gather Your Ingredients

Before you begin blending the filling, make sure you have all the necessary ingredients ready:

  • Cream cheese, softened
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • Chopped Reese’s Peanut Butter Cups
  • Caramel sauce

Step 2: Prepare the Cream Cheese

Ensure your cream cheese is softened to room temperature. This will make it easier to blend and achieve a smooth consistency.

Step 3: Combine Cream Cheese and Sugar

In a large mixing bowl, add the softened cream cheese and granulated sugar. Use an electric mixer on medium speed to beat the mixture until it’s smooth and creamy. This usually takes 2-3 minutes.

Step 4: Add Eggs and Vanilla

With the mixer running on low speed, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until everything is well combined and smooth.

Step 5: Incorporate Sour Cream

Next, add the sour cream to the mixture and blend until it’s fully incorporated. Sour cream adds richness and a slight tanginess to the cheesecake filling.

Step 6: Fold in Reese’s Peanut Butter Cups

Gently fold the chopped Reese’s Peanut Butter Cups into the cheesecake batter using a rubber spatula. Be careful not to overmix, as you want to distribute the peanut butter cups evenly throughout the filling.

Step 7: Swirl in Caramel Sauce

Pour the caramel sauce over the cheesecake batter, then use a knife or toothpick to gently swirl it into the mixture. This will create beautiful caramel ribbons throughout the cheesecake.

Step 8: Ensure Smooth Consistency

Once all the ingredients are incorporated, use a spatula to scrape down the sides of the bowl and ensure everything is evenly mixed. The filling should be smooth and creamy with no lumps.

Step 9: Pour Over the Crust

Carefully pour the blended cheesecake filling over the cooled crust in the springform pan, spreading it out evenly with a spatula.

Step 10: Tap Out Air Bubbles

Tap the pan gently on the countertop a few times to release any air bubbles trapped in the filling.

With the filling blended and poured over the crust, your Reese’s Caramel Cheesecake is ready to bake to perfection!

The Caramel Drizzle: Tips and Techniques

Perfecting the caramel drizzle for your Reese’s Caramel Cheesecake requires attention to detail and technique. Here are some tips to ensure your caramel drizzle turns out beautifully:


  • Caramel Sauce: Use a high-quality store-bought caramel sauce or make your own homemade caramel sauce for the best flavor. Ensure the caramel sauce is smooth and pourable.

Tips and Techniques:

  1. Consistency:
    • The consistency of the caramel sauce is crucial for a perfect drizzle. If the caramel is too thick, it will clump and not flow smoothly over the cheesecake. If it’s too thin, it may run off the sides of the cheesecake too quickly.
    • If your caramel sauce is too thick, you can gently heat it in the microwave or on the stovetop to thin it out slightly. Be careful not to overheat it, as caramel can burn easily.
  2. Temperature:
    • Allow the caramel sauce to come to room temperature before drizzling it over the cheesecake. Cold caramel sauce will be thicker and harder to drizzle.
    • If the caramel sauce becomes too thick while drizzling, you can warm it up slightly in the microwave for a few seconds to loosen it again.
  3. Preparation:
    • Before drizzling the caramel sauce over the cheesecake, give it a good stir to ensure it’s smooth and uniform in texture.
    • Transfer the caramel sauce to a squeeze bottle or a small piping bag for more controlled drizzling. Alternatively, you can use a spoon to drizzle the sauce over the cheesecake.
  4. Technique:
    • Start by drizzling the caramel sauce in a back-and-forth motion over the top of the cheesecake. You can also create concentric circles or spirals for a decorative effect.
    • Work quickly but carefully to ensure an even distribution of caramel sauce over the entire surface of the cheesecake.
    • If you’re not confident in your drizzling skills, you can practice on a plate or parchment paper before drizzling over the cheesecake.
  5. Decoration:
    • After drizzling the caramel sauce over the cheesecake, you can further enhance its appearance by sprinkling chopped Reese’s Peanut Butter Cups or a pinch of sea salt over the top for added flavor and visual appeal.

By following these tips and techniques, you’ll be able to achieve a beautiful and delicious caramel drizzle that perfectly complements your Reese’s Caramel Cheesecake. Enjoy the sweet indulgence!

Nutritional Information

Caloric Breakdown

While indulgent, it’s helpful to understand the caloric impact of Reeses caramel cheesecake. A typical slice contains calories from fat, carbohydrates, and proteins, making it an occasional treat rather than an everyday dessert.

Dietary Considerations: Gluten and Lactose Free Options

For those with dietary restrictions, modifications to the recipe can include gluten-free cookies for the crust and lactose-free cream cheese. These adjustments allow more people to enjoy this delicious dessert without compromising on taste.

Serving and Presentation Tips

Creative Serving Ideas

Presenting your cheesecake can be as creative as making it. Suggestions include adding whipped cream, a sprinkle of crushed peanuts, or even a drizzle of additional peanut butter.

How to Store and Keep Fresh

Proper storage of cheesecake is crucial for maintaining its flavor and texture. Refrigerating it in an airtight container can keep it fresh for up to five days.

Pairing Ideas

Best Drinks to Accompany Your Cheesecake

A rich dessert like Reeses caramel cheesecake pairs beautifully with coffee or a glass of milk. For those preferring a more adult beverage, a sweet dessert wine or a creamy liqueur complements it well.

Complementary Desserts

Serving a range of desserts? Pair it with simpler items like vanilla ice cream or fruit sorbets to balance the richness.

Variations of Reeses Caramel Cheesecake

Vegan and Vegetarian Variants

Offering a vegan version involves substituting the dairy ingredients with almond or soy-based alternatives, which can still deliver a creamy texture and rich flavor.

Fun Twists with Seasonal Ingredients

Incorporating seasonal ingredients like pumpkin in the fall or fresh berries in the summer can add a unique twist to the classic Reeses caramel cheesecake, making it adaptable and exciting all year round.

Celebrity Endorsements and Famous Fans

The dessert has found fans among celebrities, often featured in social media posts and celebrity-hosted parties, which speaks to its widespread appeal.

Memorable Moments Featuring Reeses Caramel Cheesecake

From birthday parties to wedding desserts, Reeses caramel cheesecake has marked many special occasions, creating sweet memories for hosts and guests alike.


What Makes Reeses Caramel Cheesecake a Unique Dessert? Can I Make This Cheesecake Without an Oven? Are There Any Quick Recipe Versions for Busy Cooks? How Can I Decorate My Cheesecake for Special Occasions? What Are the Best Practices for Making a Perfect Cheesecake? Is Reeses Caramel Cheesecake Suitable for Diabetic Diets?

Conclusion Reeses caramel cheesecake stands as a testament to culinary innovation and tradition. It’s a dessert that invites experimentation and brings joy and indulgence to tables around the world.

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