Chinese Dessert Recipes: Delicious Sweets to Brighten Your Day

Discover the diversity and delight of Chinese dessert recipes. From traditional treats to modern twists, learn how to prepare these sweet delicacies at home.

Chinese cuisine is renowned for its complexity and diversity, with desserts holding a special place in its culinary tradition. In this article, we delve into the world of Chinese desserts, exploring everything from traditional recipes to innovative new creations.

The Art of Chinese Desserts

Historical Significance

Chinese desserts are not just treats; they are a blend of history, culture, and art. Ancient recipes have evolved over centuries, influenced by regional and cultural changes. Each dessert holds a story, often linked to festivals, folklore, or historical events, making them culturally significant as well as delicious.

Common Ingredients in Chinese Desserts

A variety of ingredients are used in Chinese desserts, but rice and glutinous rice play pivotal roles. Ingredients like red bean, sesame, and matcha add distinct flavors that are uniquely identifiable with Chinese sweets. Understanding these ingredients helps appreciate the depth and breadth of dessert recipes in Chinese cuisine.

Techniques and Cooking Methods

Chinese dessert making is an art that requires mastery over techniques like steaming, which is preferred for its ability to preserve flavor and texture, and frying, which is used less frequently but can add a delightful crispness to treats like sesame balls. Additionally, the preparation of sweet soups, which are a staple in Chinese dessert culture, showcases the skill of balancing sweetness and texture.

Popular Chinese Dessert Recipes

Traditional Sweet Treats

Mooncakes and Tang Yuan are iconic in Chinese festivals. The mooncake, traditionally eaten during the Mid-Autumn Festival, has numerous fillings ranging from lotus paste to mixed nuts. Tang Yuan, sweet rice balls typically filled with black sesame or red bean paste, are enjoyed during the Lantern Festival, symbolizing family unity and prosperity.

Festival Specials

During the Dragon Boat Festival, Zongzi—a rice dumpling wrapped in bamboo leaves—is a savory treat that also ventures into sweet variations. Lunar New Year is another period rich with sweets, including glutinous rice cakes and candied fruits, reflecting hopes for a sweet and prosperous year ahead.

Contemporary Twists

In modern times, Chinese desserts have embraced fusion and innovation, with chefs and home cooks alike experimenting with ingredients and techniques from Western desserts, creating exciting new blends that appeal to global palates.

Health Benefits of Chinese Desserts

Many Chinese desserts are not only tasty but also offer nutritional benefits. Ingredients like red bean are rich in protein and fiber, while the use of natural sweeteners and fruits can offer a healthier alternative to sugary sweets. For those with dietary restrictions, many traditional desserts naturally exclude gluten and can be adapted to vegan preferences.

DIY Chinese Desserts at Home

Embarking on the journey of creating Chinese desserts at home can be a delightful and rewarding experience. Whether you’re a novice or an experienced cook, the simplicity and elegance of these desserts offer a wonderful way to bring a piece of Chinese culture into your kitchen. Here, we’ll explore some classic recipes and provide step-by-step instructions to help you master the art of Chinese dessert making.

Step-by-Step Guides

How to Make Mango Pudding

Mango pudding is a beloved dessert not just in China, but across Asia. Its creamy texture and tropical flavor make it a favorite. Here’s how you can make it at home:


  • 2 ripe mangoes, peeled and cubed
  • 1/4 cup of hot water
  • 1 tablespoon of unflavored gelatin
  • 1/2 cup of sugar (adjust based on the sweetness of the mangoes)
  • 1 cup of cold water
  • 1 cup of coconut milk


  1. Prepare the Gelatin: In a bowl, sprinkle gelatin over hot water and let it sit for about 5 minutes to soften.
  2. Blend the Mangoes: In a blender, puree the mango cubes until smooth.
  3. Heat the Mixture: Transfer the mango puree to a saucepan, add sugar, and heat gently until the sugar dissolves. Do not boil.
  4. Combine Ingredients: Add the softened gelatin to the mango mixture and stir until completely dissolved. Remove from heat and stir in the cold water and coconut milk.
  5. Set the Pudding: Pour the mixture into molds or a large bowl. Refrigerate for at least 4 hours, or until set.
  6. Serve: Unmold or scoop the pudding into bowls. Garnish with additional mango cubes or mint leaves for a refreshing touch.
Preparing Red Bean Paste from Scratch

Red bean paste is a staple in many Chinese desserts. Making it from scratch allows for a fresher, preservative-free product.


  • 1 cup of dried adzuki beans
  • Water for soaking and cooking
  • 3/4 cup of sugar


  1. Soak the Beans: Soak the adzuki beans in water overnight to soften.
  2. Cook the Beans: Drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce the heat and simmer until the beans are very soft, about 1-2 hours.
  3. Mash the Beans: Once the beans are cooked, drain them and return them to the pot. Mash the beans with a potato masher or blend them in a food processor until smooth.
  4. Sweeten the Paste: Return the mashed beans to the stove, add sugar, and cook over low heat. Stir continuously to prevent sticking until the paste thickens and darkens.
  5. Cool and Use: Allow the paste to cool before using it as a filling for desserts like mooncakes, sweet buns, or glutinous rice balls.

Cooking Tips and Tricks

  • Essential Tools and Ingredients: For most Chinese desserts, a good steamer and fine sieve are essential. Ingredients like glutinous rice flour and gelatin are staples you’ll want to keep handy.
  • Mastering the Texture and Flavor Balance: The key to successful Chinese desserts is the balance of textures and flavors. For example, when making sweet soups, ensure a balance between the sweetness and any tart or bitter components, like in a sweet red bean soup with dried orange peel.

By following these recipes and tips, you can create authentic and delicious Chinese desserts right in your own kitchen. Not only do these recipes allow you to explore Chinese culinary traditions, but they also provide a sweet end to any meal, ensuring a delightful dining experience for family and friends.

Chinese Dessert Recipes

Chinese desserts are not just an after-meal treat; they are an integral part of the dining experience, offering unique flavors and textures that are deeply rooted in tradition and culture. In this section, we’ll explore detailed recipes for some of the most beloved Chinese desserts, which you can prepare at home to bring a taste of China to your kitchen.

You can also read: High Protein Dessert Recipes

Mooncakes: The Classic Mid-Autumn Festival Treat

Mooncakes are a staple during the Mid-Autumn Festival, symbolizing reunion and prosperity. Here’s a basic recipe for traditional lotus seed paste mooncakes:


  • 200g all-purpose flour
  • 140ml golden syrup
  • 50ml vegetable oil
  • 1 tsp alkaline water
  • 350g lotus seed paste
  • Salted egg yolks (optional)
  • Egg wash (1 beaten egg)


  1. Prepare the Dough: Mix golden syrup, oil, and alkaline water in a bowl. Sift in the flour and mix until just combined. Cover with cling film and let it rest for 2 hours.
  2. Prepare the Filling: If using egg yolks, wrap each yolk with lotus seed paste. Otherwise, divide the paste into equal portions.
  3. Shape the Mooncakes: Divide the rested dough into equal portions. Flatten each piece into a circle, place a portion of filling in the center, and wrap the dough around it. Seal completely.
  4. Mold the Mooncakes: Press each filled dough ball into a mooncake mold to shape. Release gently onto a baking sheet.
  5. Bake: Preheat the oven to 180°C (350°F). Brush the tops of the mooncakes with egg wash. Bake for about 10-15 minutes, then brush with egg wash again and bake for another 10 minutes until golden.

Tang Yuan: Sweet Rice Balls

Tang Yuan is often enjoyed during the Lantern Festival. These sweet rice balls are not only delicious but also symbolize family unity.


  • 200g glutinous rice flour
  • 125ml water
  • 100g black sesame seeds
  • 50g sugar
  • 50g unsalted butter, softened


  1. Make the Filling: Toast the sesame seeds until fragrant. Grind them with sugar until fine. Mix in butter until well combined.
  2. Prepare the Dough: Mix glutinous rice flour with water until it forms a smooth dough.
  3. Form the Balls: Take a small piece of dough, flatten it, and place a spoonful of filling in the center. Enclose the filling with the dough and roll into a ball.
  4. Cook the Tang Yuan: Bring a pot of water to boil. Add the rice balls and cook until they float to the surface. Serve in a bowl with some of the cooking water, sweetened if desired.

Mango Pudding: A Refreshing Modern Favorite

Mango pudding is a popular modern Chinese dessert, loved for its fruity flavor and silky texture.


  • 2 ripe mangoes, peeled and cubed
  • 500ml water
  • 10g agar-agar powder
  • 100g sugar
  • 200ml cream


  1. Prepare the Mango: Blend mango cubes until smooth.
  2. Cook the Mixture: In a pot, bring water to a boil and add agar-agar and sugar. Stir until dissolved. Remove from heat and let it cool slightly.
  3. Combine Ingredients: Mix the mango puree with the agar mixture. Stir in cream.
  4. Set the Pudding: Pour into molds or a serving dish and refrigerate until set.
  5. Serve: Unmold if desired, and serve chilled.

These recipes showcase the variety and depth of Chinese desserts. From the traditional to the contemporary, each dessert offers a unique taste and experience, making them perfect for any occasion. Whether you’re celebrating a festival or just looking for a sweet end to your meal, these Chinese dessert recipes are sure to delight.

Innovative Chinese Desserts

In the realm of Chinese desserts, innovation is key to attracting new generations and adapting to global tastes while maintaining the essence of traditional flavors. This section explores how contemporary twists and creative adaptations are reshaping the landscape of Chinese sweets, offering exciting and novel dessert experiences.

Fusion Desserts: Blending East and West

The fusion between Eastern and Western dessert traditions has led to the creation of unique treats that appeal to a broad audience. Here are some innovative Chinese-Western fusion desserts:

Green Tea Tiramisu

Combining the Italian classic with the distinctly Asian flavor of matcha green tea results in a fresh and elegant dessert.


  • 250g mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 tbsp matcha green tea powder, plus extra for dusting
  • 1 cup brewed green tea, cooled
  • Savoiardi ladyfingers


  1. Prepare the Cream: In a mixing bowl, beat mascarpone cheese, heavy cream, and sugar until smooth. Sift in 2 tablespoons of matcha powder and mix until combined.
  2. Assemble the Tiramisu: Dip ladyfingers briefly into the brewed green tea and layer them in a dish. Spread a layer of the matcha cream over the ladyfingers. Repeat layers until all ingredients are used.
  3. Chill and Serve: Refrigerate for at least 4 hours. Dust with matcha powder before serving.
Sesame and Chocolate Lava Cake

This dessert merges the rich, gooey texture of a chocolate lava cake with the nutty, aromatic flavor of black sesame.


  • 100g dark chocolate
  • 100g butter
  • 100g sugar
  • 2 eggs
  • 2 tbsp black sesame paste
  • 50g all-purpose flour


  1. Melt Chocolate and Butter: In a double boiler, melt the chocolate and butter together until smooth.
  2. Prepare the Batter: Beat the sugar and eggs until pale. Mix in the melted chocolate and butter. Fold in the black sesame paste and flour until just combined.
  3. Bake: Pour the batter into greased ramekins, filling them halfway. Bake at 200°C (392°F) for about 10-12 minutes until the edges are set but the center is still soft.
  4. Serve: Serve immediately to enjoy the molten sesame-chocolate center.

Health-Conscious Desserts

As health trends continue to influence dining choices, innovative Chinese desserts also focus on incorporating healthful elements, catering to health-conscious consumers.

Vegan Mango Coconut Jelly

This vegan-friendly dessert uses agar-agar, a plant-based gelatin substitute, and combines mango and coconut for a tropical flavor.


  • 2 ripe mangoes, pureed
  • 400ml coconut milk
  • 100ml water
  • 2 tbsp agar-agar powder
  • 3 tbsp sugar


  1. Prepare the Agar Mixture: In a pot, combine water, coconut milk, agar-agar powder, and sugar. Bring to a boil, then simmer for 2 minutes.
  2. Layer the Dessert: Pour half of the coconut mixture into molds and let set slightly. Add a layer of mango puree, then top with the remaining coconut mixture.
  3. Set and Serve: Allow to cool completely, then refrigerate until fully set. Unmold and serve chilled.

Interactive Desserts

Engaging customers with interactive desserts provides not only a sweet treat but also an experience.

DIY Sweet Rice Dumpling Kit

Inspired by traditional Chinese rice dumplings (zongzi), this kit allows individuals to create their own dumplings at home, choosing from a variety of sweet fillings like red bean, custard, and chocolate.

Kit Contents:

  • Glutinous rice
  • Various sweet fillings
  • Bamboo leaves
  • Instructions for wrapping and cooking

Experience: Users can enjoy the process of making their own dumplings, learning traditional techniques while experimenting with unconventional fillings.

These innovative desserts show how traditional Chinese flavors can be transformed into modern, appealing culinary creations. By experimenting with new ingredients, techniques, and presentation styles, these desserts offer an exciting way to enjoy the rich and diverse flavors of Chinese cuisine in a contemporary context.

FAQs About Chinese Dessert Recipes

When exploring the sweet side of Chinese cuisine, many enthusiasts have questions about ingredients, techniques, and cultural significance. Here are answers to some frequently asked questions about Chinese dessert recipes that can help demystify the process and inspire you to try making these treats at home.

What are some must-try traditional Chinese desserts for beginners?

For those new to Chinese desserts, starting with simpler recipes is a great way to ease into the culinary style. Sweet Red Bean Soup, a comforting and straightforward dessert, is made with adzuki beans and is often sweetened with sugar and flavored with orange peel. Almond Jelly, another easy recipe, involves dissolving agar-agar or gelatin in almond-flavored liquid, then allowing it to set into a soft, refreshing jelly.

How can I make my Chinese desserts less sweet?

Chinese desserts are typically less sweet than their Western counterparts, but you can still adjust the sugar level to suit your taste. For many recipes, such as sweet soups or puddings, simply reducing the amount of sugar or using alternatives like honey or agave nectar can work well. Be mindful of the sweetness of other ingredients and adjust accordingly.

Are there any vegan options in Chinese desserts?

Absolutely! Many traditional Chinese desserts are naturally vegan, using no dairy or eggs. Mango Pudding can be made vegan by using agar-agar instead of gelatin and substituting coconut milk for dairy. Sesame Balls (Jian Dui) are another popular vegan option, consisting of a glutinous rice flour dough coated with sesame seeds and filled with sweet red bean paste.

What is the significance of using red beans in Chinese desserts?

Red beans, or adzuki beans, are a staple in Chinese dessert making. They are believed to have health benefits, such as aiding digestion and providing a good source of protein. Culturally, red bean desserts are often served during celebrations and family gatherings as they symbolize luck and prosperity.

Can Chinese desserts be made gluten-free?

Many Chinese desserts are naturally gluten-free, using rice flour or glutinous rice flour instead of wheat flour. Examples include Glutinous Rice Cakes and Mochi. Always ensure that all other ingredients, such as sauces or fillings, are also gluten-free.

How do I achieve the perfect texture for glutinous rice desserts?

Achieving the perfect texture in glutinous rice desserts, such as Tang Yuan or Sticky Rice Cakes, requires careful attention to the water-to-flour ratio and the cooking time. The dough should be pliable but not sticky, and it should be cooked just until it becomes translucent. Overcooking can make the desserts too soft and lose their chewy texture.

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