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Bacon Breakfast Recipes: Delicious Ideas to Start Your Day Right

Introduction

Bacon has long been a beloved breakfast staple. Its savory, crispy texture and rich flavor make it a favorite for many. Beyond just being a side dish, bacon can be the star of various creative breakfast recipes. This article will explore a variety of delicious bacon recipes to start your day off right.

Classic Bacon and Eggs

Ingredients

  • 4 strips of bacon
  • 4 eggs
  • Salt and pepper to taste
  • Optional: herbs and spices

Instructions

  1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
  2. Cook the Eggs: In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
  3. Serve: Serve the eggs alongside the bacon. Garnish with optional herbs.

Bacon Pancakes

Ingredients

  • 8 strips of bacon
  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 2 eggs
  • Maple syrup

Instructions

  1. Prepare the Bacon: Cook the bacon in a skillet until crispy. Chop into small pieces.
  2. Mix Pancake Batter: In a bowl, combine pancake mix, milk, and eggs. Stir until smooth. Fold in the bacon pieces.
  3. Cook Pancakes: Heat a griddle over medium heat. Pour batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.
  4. Serve: Serve pancakes with maple syrup.

Bacon and Avocado Toast

Ingredients

  • 4 strips of bacon
  • 2 ripe avocados
  • 4 slices of bread
  • Lemon juice
  • Salt and pepper
  • Optional: red pepper flakes

Instructions

  1. Cook the Bacon: Fry the bacon until crispy. Drain on paper towels.
  2. Prepare Avocado Spread: Mash avocados in a bowl. Add lemon juice, salt, and pepper to taste.
  3. Toast the Bread: Toast the slices of bread until golden brown.
  4. Assemble: Spread avocado mixture on toast. Top with crispy bacon. Sprinkle with red pepper flakes if desired.

Bacon Breakfast Burrito

Ingredients

  • 6 strips of bacon
  • 4 large tortillas
  • 6 eggs
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers

Instructions

  1. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and chop into pieces.
  2. Scramble the Eggs: In the same skillet, sauté onions and bell peppers until tender. Add eggs and cook until scrambled.
  3. Assemble Burritos: On each tortilla, place a portion of scrambled eggs, bacon, cheese, and salsa. Roll up tightly.
  4. Serve: Serve warm, with extra salsa on the side.

Bacon and Spinach Quiche

Ingredients

  • 8 strips of bacon
  • 1 pie crust
  • 1 cup shredded cheese
  • 1 cup fresh spinach
  • 4 eggs
  • 1 cup milk
  • Salt and pepper

Instructions

  1. Prepare the Bacon: Cook bacon until crispy. Crumble into pieces.
  2. Prepare the Filling: In a bowl, whisk together eggs, milk, salt, and pepper. Add spinach, cheese, and bacon.
  3. Assemble Quiche: Pour the filling into the pie crust.
  4. Bake: Bake at 375°F (190°C) for 35-40 minutes, until the quiche is set.
  5. Serve: Allow to cool slightly before slicing.

Bacon and Potato Hash

Ingredients

  • 6 strips of bacon
  • 4 large potatoes, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • Salt and pepper

Instructions

  1. Cook the Bacon: In a large skillet, cook the bacon until crispy. Remove and set aside.
  2. Cook the Vegetables: In the same skillet, add potatoes, onion, bell pepper, and garlic. Cook until potatoes are tender and golden.
  3. Combine: Crumble the bacon and mix it into the hash. Season with salt and pepper.
  4. Serve: Serve hot, with eggs on the side if desired.

Bacon and Cheese Muffins

Ingredients

  • 6 strips of bacon
  • 2 cups flour
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 eggs
  • 1/2 cup butter, melted
  • 2 tsp baking powder
  • Salt

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into small pieces.
  2. Prepare the Batter: In a bowl, mix flour, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine the wet and dry ingredients, then fold in cheese and bacon.
  3. Bake: Pour batter into a greased muffin tin. Bake at 375°F (190°C) for 20-25 minutes, until golden brown.
  4. Serve: Allow to cool slightly before serving.

Bacon and Egg Breakfast Cups

Ingredients

  • 6 strips of bacon
  • 6 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper
  • Fresh herbs for garnish

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Prepare Bacon Cups: Line the cups of a muffin tin with bacon strips, forming a cup shape.
  3. Add Eggs: Crack an egg into each bacon cup. Sprinkle with cheese, salt, and pepper.
  4. Bake: Bake for 15-20 minutes, until eggs are set.
  5. Serve: Garnish with fresh herbs before serving.

Bacon Waffles

Ingredients

  • 8 strips of bacon
  • 2 cups waffle mix
  • 1 1/2 cups milk
  • 2 eggs
  • Maple syrup

Instructions

  1. Cook the Bacon: Cook bacon until crispy. Chop into pieces.
  2. Prepare Waffle Batter: In a bowl, mix waffle mix, milk, and eggs. Stir until smooth. Fold in bacon pieces.
  3. Cook Waffles: Preheat waffle iron. Pour batter onto the waffle iron and cook until golden brown.
  4. Serve: Serve waffles with maple syrup.

Bacon and Cheese Omelette

Ingredients

  • 4 strips of bacon
  • 4 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper
  • Fresh herbs for garnish

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare Omelette: In a bowl, whisk eggs with salt and pepper. Pour into a hot, greased skillet. Cook until edges start to set.
  3. Add Fillings: Sprinkle cheese and bacon over one half of the omelette. Fold the other half over the fillings.
  4. Serve: Cook until cheese is melted. Garnish with fresh herbs.

Bacon Breakfast Pizza

Ingredients

  • 6 strips of bacon
  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded cheese
  • 4 eggs
  • Fresh herbs

Instructions

  1. Prepare the Bacon: Cook bacon until crispy. Crumble into pieces.
  2. Assemble Pizza: Roll out pizza dough on a baking sheet. Spread with pizza sauce, then sprinkle with cheese and bacon.
  3. Add Eggs: Crack eggs onto the pizza, spacing them out evenly.
  4. Bake: Bake at 425°F (220°C) for 15-20 minutes, until crust is golden and eggs are set.
  5. Serve: Garnish with fresh herbs before serving.

Bacon and Tomato Sandwich

Ingredients

  • 6 strips of bacon
  • 4 slices of bread
  • 2 tomatoes, sliced
  • Lettuce
  • Mayonnaise

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Drain on paper towels.
  2. Toast the Bread: Toast the slices of bread until golden.
  3. Assemble Sandwich: Spread mayonnaise on one side of each slice of bread. Layer with lettuce, tomato slices, and bacon.
  4. Serve: Cut the sandwich in half and serve.

Bacon and Cheese Grits

Ingredients

  • 6 strips of bacon
  • 1 cup grits
  • 4 cups water
  • 1 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare Grits: Bring water to a boil in a pot. Slowly stir in grits. Reduce heat and cook, stirring occasionally, until thickened.
  3. Add Cheese and Bacon: Stir in cheese and bacon. Season with salt and pepper.
  4. Serve: Serve hot, garnished with extra cheese and bacon.

Bacon and Apple Pancakes

Ingredients

  • 6 strips of bacon
  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 2 eggs
  • 1 apple, diced
  • Cinnamon
  • Maple syrup

Instructions

  1. Cook the Bacon: Cook bacon until crispy. Chop into small pieces.
  2. Prepare Pancake Batter: In a bowl, mix pancake mix, milk, and eggs. Stir until smooth. Fold in apple pieces, bacon, and a pinch of cinnamon.
  3. Cook Pancakes: Heat a griddle over medium heat. Pour batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.
  4. Serve: Serve pancakes with maple syrup.

Bacon and Mushroom Frittata

Ingredients

  • 6 strips of bacon
  • 1 cup sliced mushrooms
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Cook Mushrooms: In a skillet, sauté mushrooms until tender.
  3. Prepare Frittata Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Stir in mushrooms, bacon, and cheese.
  4. Cook Frittata: Pour the mixture into the skillet. Cook over medium heat until the edges are set. Transfer to the oven and broil until the top is golden.
  5. Serve: Allow to cool slightly before slicing.

Bacon and Egg Muffins

Ingredients

  • 6 strips of bacon
  • 6 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Prepare Bacon Cups: Line the cups of a muffin tin with bacon strips, forming a cup shape.
  3. Add Eggs: Crack an egg into each bacon cup. Sprinkle with cheese, salt, and pepper.
  4. Bake: Bake for 15-20 minutes, until eggs are set.
  5. Serve: Serve warm.

Bacon and Spinach Breakfast Wrap

Ingredients

  • 6 strips of bacon
  • 4 large tortillas
  • 1 cup fresh spinach
  • 4 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Scramble the Eggs: In a skillet, cook eggs until scrambled. Season with salt and pepper.
  3. Assemble Wraps: On each tortilla, place spinach, scrambled eggs, bacon, and cheese. Roll up tightly.
  4. Serve: Serve warm.

Bacon and Blueberry Pancakes

Ingredients

  • 6 strips of bacon
  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup blueberries
  • Maple syrup

Instructions

  1. Cook the Bacon: Cook bacon until crispy. Chop into small pieces.
  2. Prepare Pancake Batter: In a bowl, mix pancake mix, milk, and eggs. Stir until smooth. Fold in blueberries and bacon pieces.
  3. Cook Pancakes: Heat a griddle over medium heat. Pour batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.
  4. Serve: Serve pancakes with maple syrup.

Bacon and Cheddar Scones

Ingredients

  • 6 strips of bacon
  • 2 cups flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup cold butter
  • 1/2 cup milk
  • 2 tsp baking powder
  • Salt

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into small pieces.
  2. Prepare Dough: In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheese and bacon. Add milk and stir until just combined.
  3. Shape Scones: Turn dough onto a floured surface and knead gently. Pat into a circle and cut into wedges.
  4. Bake: Place wedges on a baking sheet. Bake at 400°F (200°C) for 15-20 minutes, until golden brown.
  5. Serve: Serve warm.

Bacon and Egg Salad

Ingredients

  • 6 strips of bacon
  • 4 eggs
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, sliced
  • Salad dressing of choice

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Boil the Eggs: Boil eggs until hard-boiled. Peel and chop.
  3. Assemble Salad: In a large bowl, combine mixed greens, cherry tomatoes, red onion, bacon, and eggs.
  4. Serve: Toss with your favorite salad dressing.

Bacon and Apple French Toast

Ingredients

  • 6 strips of bacon
  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1 apple, thinly sliced
  • Cinnamon
  • Maple syrup

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Drain on paper towels.
  2. Prepare French Toast Batter: In a bowl, whisk together eggs, milk, and a pinch of cinnamon.
  3. Cook French Toast: Dip bread slices in the batter. Cook in a skillet until golden brown on both sides.
  4. Serve: Top with apple slices and bacon. Drizzle with maple syrup.

Bacon and Egg Breakfast Bowl

Ingredients

  • 6 strips of bacon
  • 4 eggs
  • 2 cups cooked quinoa
  • 1 avocado, sliced
  • Salsa
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Scramble the Eggs: In a skillet, cook eggs until scrambled. Season with salt and pepper.
  3. Assemble Bowl: In a bowl, layer quinoa, scrambled eggs, bacon, and avocado. Top with salsa.
  4. Serve: Serve warm.

Bacon and Maple Syrup Donuts

Ingredients

  • 6 strips of bacon
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup butter, melted
  • Maple syrup

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into small pieces.
  2. Prepare Donut Batter: In a bowl, mix flour, sugar, and baking powder. In another bowl, whisk together milk, eggs, and melted butter. Combine the wet and dry ingredients, then fold in bacon.
  3. Bake Donuts: Pour batter into a greased donut pan. Bake at 350°F (175°C) for 15-20 minutes, until golden brown.
  4. Serve: Drizzle with maple syrup before serving.

Bacon and Cheese Biscuits

Ingredients

  • 6 strips of bacon
  • 2 cups flour
  • 1 cup shredded cheese
  • 1/2 cup cold butter
  • 1/2 cup milk
  • 2 tsp baking powder
  • Salt

You can also read: Avocado Breakfast Recipes

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into small pieces.
  2. Prepare Biscuit Dough: In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheese and bacon. Add milk and stir until just combined.
  3. Shape Biscuits: Turn dough onto a floured surface and knead gently. Pat into a circle and cut out biscuits.
  4. Bake: Place biscuits on a baking sheet. Bake at 400°F (200°C) for 12-15 minutes, until golden brown.
  5. Serve: Serve warm.

Bacon and Potato Breakfast Casserole

Ingredients

  • 6 strips of bacon
  • 4 large potatoes, diced
  • 1 cup shredded cheese
  • 6 eggs
  • 1 cup milk
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare Casserole: In a bowl, whisk together eggs, milk, salt, and pepper. Add potatoes, cheese, and bacon.
  3. Bake: Pour mixture into a greased baking dish. Bake at 375°F (190°C) for 35-40 minutes, until set.
  4. Serve: Allow to cool slightly before serving.

Bacon and Cheese Omelette Muffins

Ingredients

  • 6 strips of bacon
  • 6 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Prepare Bacon Cups: Line the cups of a muffin tin with bacon strips, forming a cup shape.
  3. Add Eggs: Crack an egg into each bacon cup. Sprinkle with cheese, salt, and pepper.
  4. Bake: Bake for 15-20 minutes, until eggs are set.
  5. Serve: Serve warm.

Bacon and Avocado Breakfast Bowl

Ingredients

  • 6 strips of bacon
  • 2 cups cooked quinoa
  • 1 avocado, sliced
  • 4 eggs
  • Salsa
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Scramble the Eggs: In a skillet, cook eggs until scrambled. Season with salt and pepper.
  3. Assemble Bowl: In a bowl, layer quinoa, scrambled eggs, bacon, and avocado. Top with salsa.
  4. Serve: Serve warm.

Bacon and Tomato Frittata

Ingredients

  • 6 strips of bacon
  • 1 cup cherry tomatoes, halved
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Cook Tomatoes: In a skillet, sauté tomatoes until tender.
  3. Prepare Frittata Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Stir in tomatoes, bacon, and cheese.
  4. Cook Frittata: Pour the mixture into the skillet. Cook over medium heat until the edges are set. Transfer to the oven and broil until the top is golden.
  5. Serve: Allow to cool slightly before slicing.

Bacon and Cheese Scones

Ingredients

  • 6 strips of bacon
  • 2 cups flour
  • 1 cup shredded cheese
  • 1/2 cup cold butter
  • 1/2 cup milk
  • 2 tsp baking powder
  • Salt

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into small pieces.
  2. Prepare Dough: In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheese and bacon. Add milk and stir until just combined.
  3. Shape Scones: Turn dough onto a floured surface and knead gently. Pat into a circle and cut into wedges.
  4. Bake: Place wedges on a baking sheet. Bake at 400°F (200°C) for 15-20 minutes, until golden brown.
  5. Serve: Serve warm.

Bacon and Egg Breakfast Sandwich

Ingredients

  • 6 strips of bacon
  • 4 eggs
  • 4 slices of bread
  • Cheese slices
  • Butter

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Drain on paper towels.
  2. Cook the Eggs: In a skillet, cook eggs to your desired doneness.
  3. Assemble Sandwich: Butter the bread slices. Place cheese, bacon, and eggs between two slices.
  4. Serve: Serve warm.

Bacon and Spinach Quiche Cups

Ingredients

  • 6 strips of bacon
  • 1 cup fresh spinach
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare Quiche Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Stir in spinach, bacon, and cheese.
  3. Bake Quiche Cups: Pour mixture into a greased muffin tin. Bake at 375°F (190°C) for 15-20 minutes, until set.
  4. Serve: Allow to cool slightly before serving.

Bacon and Egg Breakfast Tacos

Ingredients

  • 6 strips of bacon
  • 4 tortillas
  • 4 eggs
  • Salsa
  • Shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Scramble the Eggs: In a skillet, cook eggs until scrambled. Season with salt and pepper.
  3. Assemble Tacos: On each tortilla, place scrambled eggs, bacon, cheese, and salsa.
  4. Serve: Serve warm.

Bacon and Cheese Breakfast Bake

Ingredients

  • 6 strips of bacon
  • 6 eggs
  • 1 cup shredded cheese
  • 2 cups bread cubes
  • 1 cup milk
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare the Bake: In a bowl, whisk together eggs, milk, salt, and pepper. Add bread cubes, cheese, and bacon.
  3. Bake: Pour mixture into a greased baking dish. Bake at 375°F (190°C) for 35-40 minutes, until set.
  4. Serve: Allow to cool slightly before serving.

Bacon and Egg Breakfast Bowl

Ingredients

  • 6 strips of bacon
  • 4 eggs
  • 2 cups cooked quinoa
  • 1 avocado, sliced
  • Salsa
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Scramble the Eggs: In a skillet, cook eggs until scrambled. Season with salt and pepper.
  3. Assemble Bowl: In a bowl, layer quinoa, scrambled eggs, bacon, and avocado. Top with salsa.
  4. Serve: Serve warm.

Bacon and Cheddar Breakfast Casserole

Ingredients

  • 6 strips of bacon
  • 4 large potatoes, diced
  • 1 cup shredded cheese
  • 6 eggs
  • 1 cup milk
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare Casserole: In a bowl, whisk together eggs, milk, salt, and pepper. Add potatoes, cheese, and bacon.
  3. Bake: Pour mixture into a greased baking dish. Bake at 375°F (190°C) for 35-40 minutes, until set.
  4. Serve: Allow to cool slightly before serving.

Bacon and Spinach Omelette

Ingredients

  • 6 strips of bacon
  • 1 cup fresh spinach
  • 4 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Prepare Omelette: In a bowl, whisk eggs with salt and pepper. Pour into a hot, greased skillet. Cook until edges start to set.
  3. Add Fillings: Sprinkle cheese, spinach, and bacon over one half of the omelette. Fold the other half over the fillings.
  4. Serve: Cook until cheese is melted.

Bacon and Egg Breakfast Wrap

Ingredients

  • 6 strips of bacon
  • 4 large tortillas
  • 1 cup fresh spinach
  • 4 eggs
  • 1/2 cup shredded cheese
  • Salt and pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy. Crumble into pieces.
  2. Scramble the Eggs: In a skillet, cook eggs until scrambled. Season with salt and pepper.
  3. Assemble Wraps: On each tortilla, place spinach, scrambled eggs, bacon, and cheese. Roll up tightly.
  4. Serve: Serve warm.

Bacon and Avocado Toast

Ingredients

  • 4 strips of bacon
  • 2 ripe avocados
  • 4 slices of bread
  • Lemon juice
  • Salt and pepper
  • Optional: red pepper flakes

Instructions

  1. Cook the Bacon: Fry the bacon until crispy. Drain on paper towels.
  2. Prepare Avocado Spread: Mash avocados in a bowl. Add lemon juice, salt, and pepper to taste.
  3. Toast the Bread: Toast the slices of bread until golden brown.
  4. Assemble: Spread avocado mixture on toast. Top with crispy bacon. Sprinkle with red pepper flakes if desired.

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